Koon Chun Thick Soy Sauce, 454g

Made in Hong Kong-made from molasses, water, sugar, salt, and koonchun further added with soy sauce, mainly for coloring, especially meat, which can loosen the meat and remove the smell of meat that is good for chinese style braised pork feets. Braised meat, fried rice noodle, pork belly, and add a little of it and stir fry will provide attractive golden brown color. Can also apply it on the face of Homemade char siu to make it surface more shiny.

 Our Thick Soy Sauce are tailored for restaurants and catering services who wants an enhanced attractive surface in dishes such as Roasted Piglet and BBQ chicken.

Ingredients: Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)

454g