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Italian Conchiglioni Pasta

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HK$38.00

缺貨

SKU

conchiglioni

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ingredients: Durum wheat semolina and water.

Net: 500g

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Cooking: Cook in 5 liters of boiling water with 1 tablespoon of salt for 12 minutes.

Presentation: 500g

Conservation: Store in a cool and dry place. Once opened store it in an airtight container.

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