The History of India Pale

In the late 18th and early 19th centuries there was a considerable trade in beer to India. Leaving the India Docks in London, ships would sail around the Cape of Good Hope through the Indian Ocean to Bombay and beyond, a three-to four-month trip. Highly hopped pale beers brewed to withstand the trip became known as “IPA,” India Pale Ale.

Taste

A restrained maltiness and an emphasis on the aroma and flavor of hops from England’s finest farms: floral, herbal hops show in the aroma and finish, but bitterness is balanced, refined and elegant.

Serving Suggestion

Green chili and lime pickle, mulligatawny soup, pork with vinegar and garlic, chicken with a roasted coconut sauce, fish on a bed of potatoes, onions and tomato masala, prawns curry and duck risotto. Serve in nonik pint glasses.

Accolades

Gold Medal & ";Best of 2003"; - World Beer Championships 2003

Gold Medal & ";Best imported IPA";- World Beer Championships 2010

Gold Medal - World Beer Championships 『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』

“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to aminor in the course of business.”

這使比利時4倍發酵啤酒Quadrupel 。

麥芽香氣濃郁為主，色澤深棕，味道強烈，由甜到苦。源於三料啤酒釀造者的啟發。採用來自烤麥芽的焦糖、咖啡和巧克力味令你滿口生香。入口相當甜美，慢慢你會發覺這款啤酒更復雜有趣的味道變化。