Our Organic Szechuan Peppercorns have successfully acquired for USDA organic certification and the European Union (EU) organic certification for more than 9 years.
What is Sichuan Peppercorn?
Sichuan peppercorn is a spice produced from the husks of seeds of two species of the prickly ash shrub (Zanthoxylum), which is in the rue or citrus family. The pinkish-red husks around the seeds are used for the Sichuan peppercorn spice, while the inner black seed is discarded as it is too gritty and would be sand-like when eaten. Sichuan peppercorns can be used whole or ground into powder. The spice is one of the five ingredients that comprise five-spice powder (the others are star anise, fennel, clove, and cinnamon), and it's used in many savory Sichuan dishes.
About the importer:
All organic products and the farm have successfully acquired for USDA organic certification and the European Union (EU) organic certification for more than decade years.
