Organic Vindaloo Masala 100g
Organic Ingredients: Onion Powder, Red Chilli Powder, Ginger Powder, Fenugreek LeavesPowder, Garlic Powder, Mustard, Green Cardamom Powder,
Lemon Powder, Coriander Powder, Black Pepper Powder, Cumin Powder, Cinnamon Powder, Clove Powder.
Storage Instructions: Store in a cool dry place. Away from sunlight.
Product Origin: India.
Weight: 100g
*New Packaging. You can see the old packaging in our profile picture s section.
(Fiery, Tangy, Sharp)
Vindaloo or vindalho is an Indian curry dish popular in the region of Goa, Vasai, the surrounding Konkan, Kerala and many other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. It is usually made with pork, but can be made with any kind of meat, including beef, mutton, and chicken.
A standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"), a vindaloo is a dish of meat (usually pork) marinated in wine and garlic. The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of alternate layers of pork and garlic, and soaked in red wine. This was "Indianized" by the local Goan cooks with the substitution of palm vinegar for the red wine, and the addition of dried red chili peppers with additional spices. It evolved into the localized and easy-to-pronounce dish "vindaloo".
The British Indian version of vindaloo calls for the meat to be marinated in vinegar, sugar, fresh ginger and spices, then cooked with more spices.