Local Organic Little Crown Daisy

"If you like the smell of chrysanthemum flowers and the taste of tea brewed with the dried flower buds, then consider eating chrysanthemum greens. You'll find the vegetable in any number of Asian markets—Chinese, Japanese, Korean, and Southeast Asian—during the spring to autumn seasons. (Keep your eyes peeled, as it is sometimes referred to as crown daisy.)

If the greens are young and fresh, you can enjoy both the leaves and stalks raw in salads. Young greens should have stalks that are no wider than 1/8-inch in diameter—any wider, and the taste is too bitter and strong to be eaten raw. More likely than not, the chrysanthemum greens you'll find in markets will be mature and taste better in cooked form. Lightly steamed or boiled, chrysanthemum greens have a mildly grassy, herbaceous taste with stalks that are sweet and slightly crunchy. The greens are common additions to sukiyaki and shabu-shabu, and are also very good in soups."

Above quoted from Seriously Asian

We offer organic fresh vegetables and fruits locally-grown in Hong Kong Farms delivered straight to your door.

We support local organic farmers and provide an online ordering platform for customers to pick from their seasonal harvest.