Italian Premium Carnaroli Rice (18 month aged) (the best for Risotto!)

After having rested for 18 months at a cooled temperature, the starchy components of the grain become stable. The rice grain becomes more structured and solid, it releases less proteins, vitamins and starch in the cooking water and absorbs the condiment more easily… resulting in a Gourmet risotto! 

ingredient: Italian Carnaroli Rice
850g