Three types of Mushrooms in Seasame and Soy sauce(Heat it up and it's ready to serve!)

Made in Taiwan.

Serving method:

1/Pour into a pan, heat it up with slow heat till it boils.

2/No need to open the bag, boil in boiling water for 3-5 minutes or steam in an electric pot, tear open and pour over rice or noodles to serve. 

Ingredients:
Water, Enoki mushroom, Hong Xi mushroom, Abalone mushroom, sesame oil (sesame oil, soybean oil), soy sauce, wheat flour, soybean salad oil, ginger, sugar, salt, yeast, ginger powder, white pepper.

200g