Organic Kampot White Pepper Noodles (6pc)

Ingredients: Unbleached Organic Flour, Water, Organic Egg, Edible alkali (Kansui), Organic Fair Trade Kampot White Pepper

• PGI organic fair trade Kampot pepper
• Organic flour from miller by appointment to HRH The Prince of Wales
• Organic free-range eggs

With craftsmanship from our partner traditional noodles factory, comes chewy noodles which characterizes this Hong Kong culinary delight.

The noodles are delivering complex aromas & exceptional lingering taste.

Non-deep-fried, no added sugar, MSG, preservatives, additives and artificial colouring.

Sustainable Ingredients, Honest Taste
Preserving Hong Kong Culinary Culture


Serving Suggestion:
1.    Put the noodle into boiling water, cook for about 1-2 minutes. Stir it to prevent it from sticking together.
2.    Taste good either serving it in soup or mixing it with different sauces.

Cooking Tips:
1.    Cook it with enough water and bring it to full boil.
2.    The cooking time may vary due to difference in cooking portion, cooking utensils

Made in Hong Kong

Produced in a factory where fish products and crustacean products are also handled