Di Martino Italian Pasta (Fusilli Corti Col Buco) 500g

Di Martino pasta is made to the traditional Gragnano method of bronze extrusion. The pasta is made with extra fine durum wheat and dried slowly at low temperatures. The Di Martino Spaghetti is the classic long thin cylindrical pasta.

Made by the family of Di Martino since 1912, The art of pasta has been refined among the wise choice of the finest raw materials, technological research and pasta tradition in the city of Gragnano, for over 500 years of international pasta quality reference. The Gragnano paste masters work the hard wheat semolina with the pure water of the local aquifer, to give you an ingredient with a strong scent of ripe wheat and the characteristic sapid flavor.

  500g