Organic / Demeter Sauerkraut 720ml

Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.

Ready to eat. Drain well before serving. Keep in refrigerator after opening and consume within 2 days.

Ingredients: **White cabbage, sea salt, *juniper berries.
** From Demeter-certified biodynamic agriculture.
* From organic farming.

720ml