Kimchi 320g(Spicy)(with Living Cultures & Vitamin)
Packaging
Glass bottle and metal lid.
Ingredients
Chinese cabbage 52%, water, turnips, carrots, onions, leeks, sweet chili 2.2%, sea salt, garlic, sugar, chili 0.6%, ginger, “bacillus coagulans”, antioxidant: ascorbic acid(Vitamin C).
320g
A traditional staple in Korean cuisine, consisting mainly of fermented cabbage and Korean radish. This tasty blast with Korean past is packed with gut-friendly bacteria and vitamins to boost your immune system and proved by past results for centuries to come.
Packaging
Glass bottle and metal lid.
Use and Storage
Keep in a cool dry place.
After opening keep refrigerated and consume within 7 days.
Fermented veggies can be enjoyed cold and go great with salads, burgers, sandwiches, as a side to your favourite dishes, or just as a healthy snack.
Packaging
Glass bottle and metal lid.
Ingredients
Chinese cabbage 52%, water, turnips, carrots, onions, leeks, sweet chili 2.2%, sea salt, garlic, sugar, chili 0.6%, ginger, “bacillus coagulans”, antioxidant: ascorbic acid(Vitamin C).
320g