Italian Tagliatelle with Eggs 500g

Pasta made with egg always has a different bite than its counterpart without egg. And of course there is probably the most popular and widespread ribbon pasta - Tagliatelle from Granoro, also with egg. Granoro only offers this type as a noodle nest. The pasta comes from Italy and is made from the best durum wheat semolina and eggs. The noodles are medium wide and actually go with almost anything.

Ingredients: durum wheat semolina, fresh eggs (19.36%), water.

500g