Organic Rosemary from Sicily (best before: 2021/12/31)

According to Masterclass.com

There is no flavor quite like rosemary. This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage. Unlike more fragile herbs, this sturdy ingredient holds up extremely well to heat and prolonged cooking times, and can be added at the beginning of cooking to braises and stews. In fact, the longer rosemary is cooked in liquid, the stronger the flavor becomes. This sturdiness makes rosemary a great component of the French bouquet garni.

1. Rack of Lamb With Rosemary: A rack of lamb rubbed with a mixture of garlic, olive oil, and rosemary. Roasted in a hot oven until cooked through.
2. Fried Chicken: Chef Thomas Keller tops his fried chicken with a rosemary seasoning salt.
3. Rosemary Focaccia: An airy Italian bread made with chopped fresh rosemary, olive oil, and flaky salt.
4. Lemon Rosemary Roast Chicken: Chicken breast marinated in olive oil, lemon juice, and garlic, salt, and pepper, pan fried with capers.
5. Rosemary Gin and Tonic: A refreshing twist on a classic cocktail made with rosemary-infused simple syrup and garnished with a sprig of fresh rosemary.
6. Herbed Rosemary Butter: A flavorful herb butter made with chopped fresh rosemary, minced garlic, and other fresh herbs.
7. Rosemary Roast Potatoes: Skin-on new potatoes tossed in butter, salt, and chopped rosemary and roasted until golden and tender.
8. Rosemary Oil: Extra-virgin olive oil infused with rosemary sprigs, strained, and used for savory culinary creations.
9. Roasted Root Vegetables with Rosemary: Form a bed of rosemary, thyme, and parsley in a roasting pan. Lay cut up root vegetables on top, season with salt and seal tightly with aluminum foil, shiny side up. Essences of thyme, rosemary, and parsley infuse roasted root vegetables as they cook in a 425ºF oven.
10. Lemon Rosemary Bundt Cake: An aromatic bundt cake made with fresh rosemary leaf, lemon zest, and candied lemon peel.
11. Strawberry and Rosemary Jam: A summery jam made with stewed strawberries, sugar, and fresh rosemary.
12. Whipped Rosemary Goat Cheese: A creamy dip made with goat cheese, cream cheese, lemon zest, and rosemary combined in a food processor until light and whipped.
13. Rosemary Parmesan Crackers: Homemade crackers made with flour, salt, parmesan cheese, and fresh or dried rosemary.
14. Mashed Potatoes With Fresh Rosemary: A creamy preparation of mashed potatoes made with butter, heavy cream, and fresh rosemary leaves.
15. Herb-Crusted Branzino: Make an herb crust with bread crumbs, parsley, rosemary, thyme, chives, and tarragon for the perfect fish seasoning.