Clement Faugier Chestnut puree from France 439g

Let's make some dessert using chestnut puree! Get inspired from the recipes from this link:

https://www.yummly.com/recipes/chestnut-puree-dessert

The saga of Establishment Clement Faugier, or how two families linked their story to that of the Ardèche chestnut. It is in 1882 when the local economy of Ardèche due to the breeding of silkworms became in crisis due to an epidemic which cause Clement Faugier a young man of the soil, to create Privas the first factory Bto manufacture Marron Glacés.

As a culinary tradition, it combines innovation and boldness, thus realizing the industrial manufacture of Marron Glacés while retaining the qualities of craftsmanship.  

Puree de Marron, created in France. A mixture of just Chestnuts and Water, unsweetened chestnut puree. Add milk or bouillon to create the desired consitancy.

• Store in the refrigerator after opening and consume quickly within 3 days.

Ingredients: Chestnuts 70%. Water 30%. 

439g