Mushrooms, Potatoes and Carrots with Curry in Japanese Style(Heat it up and it's ready to serve!)
Ingredients:
Water, mushroom flakes (mushroom, water, salt, citric acid), potato, carrot, miso [soybean (non-GMO), white rice, salt], soy sauce, fruit puree (sugar, banana, apple puree, mango pulp, water, pineapple juice concentrate, citric acid), soy salad oil, sugar, wheat flour, curry powder (turmeric, coriander, parsley, fenugreek, cinnamon, cumin, chili, dill, peel, nutmeg, clove, ginger, black pepper, cardamom), turmeric powder, salt, caraway powder, yeast, cardamom powder, clove, ginger, black pepper, cardamom), turmeric powder, salt, caraway powder, yeast powder, cardamom powder.
200g
Serving method:
1/Pour into a pan, heat it up with slow heat till it boils.
2/No need to open the bag, boil in boiling water for 3-5 minutes or steam in an electric pot, tear open and pour over rice or noodles to serve.
Ingredients:
Water, mushroom flakes (mushroom, water, salt, citric acid), potato, carrot, miso [soybean (non-GMO), white rice, salt], soy sauce, fruit puree (sugar, banana, apple puree, mango pulp, water, pineapple juice concentrate, citric acid), soy salad oil, sugar, wheat flour, curry powder (turmeric, coriander, parsley, fenugreek, cinnamon, cumin, chili, dill, peel, nutmeg, clove, ginger, black pepper, cardamom), turmeric powder, salt, caraway powder, yeast, cardamom powder, clove, ginger, black pepper, cardamom), turmeric powder, salt, caraway powder, yeast powder, cardamom powder.
200g