Koon Chun Grade AAA Thin Soy Sauce, 250ml

Made in Hong Kong. The soy sauce is first extracted and fermented naturally under the sun for at least 6 months without adding any preservative, flavor enhancer or chemicals.

Traditional Cantonese Chinese brewing method is utilized and coupled with modern technique and standard in producing this award winning soy sauce. Premium Canadian soya beans, quality sea salt, and wheat flour are used. Not only a core ingredient for most marinade dishes, our thin soy sauce is also widely used in Cantonese style cooking such as Egg Foo Yang.

Ingredients: Water, Soybeans, Salt, Wheat Flour

250ml